Are you tired of the same old keto scones recipe? Here is an idea that will stop your search and put you in your kitchen making the most delicious low sugar scone.
Preparation time is 10 minutes
Cooking time is 20 minutes
Total time is 30 minutes
First of all, you will have to heat up your oven to 350 degrees F. Also, you should line a sheet of baking parchment paper. Then, use a medium bowl to mix coconut flour, almond flour, sea salt, erythritol, and baking powder. After that, take a small bowl where you will whisk coconut oil, vanilla extract, almond milk and an egg.
Now keep folding the mixture that is wet until it becomes dry and turns into dough. If the dough is crumbly or stiff, add some almond milk but a spoon at a time. Now you can fold the blueberries in the mix. The next thing you should do is to put the dough in the pan and form a pizza shape that is around one inch thick. Like a pizza, cut it into 8 pieces and move the pieces for about an inch from each other. Then bake it for 18-22 minutes until it turns golden.
In the meantime, you should be preparing the glaze. Mix all the ingredients for the glaze in a blender. Now pour this mixture through a mesh sieve to discard the skin of blueberries. When the scones are finished, all you have to do is pour the glaze over the scone and spread it evenly.
For the finish, you have to cool it completely, and it is ready to be eaten.
Information about the nutrition value:
This tasty snack contains 160 calories and about 14 grams of fat. The total carbs value is 8 grams and the net carb worth is 4 grams. It contains 4 grams of fiber 3 grams of sugar and 5 grams of proteins.
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There are a lot of scone recipes, but we have selected this one as the first option because it is really easy to make and it tastes really good. Being on a diet doesn’t mean you can’t eat things you actually like. Also, this can be a recipe you can serve your whole family and maybe some other family member will join you on your diet journey.
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